Barbecue & Savory
Spicy Barbecued Prawns, Chicken drumsticks, skewered Chicken Malai Boti, a traditional Baryani accompanied by Tandoori Parathas and Garlic Nan. A meal fit for a Mughal banquet. Another choice is a breakfast of Halwa Puri, Channa and Aloo Bhujia.
To know more about regional foods click the button below to visit a wonderful site by two enterprising young bloggers.
Traditional Desserts
Firni is a divine concoction of milk and rice with a sprinkling of almond and pistachio shavings, served in earthenware saucers.
Jalebi is a sweet sensation with a flavor as intricate as its form. The taste of a hot Jalebi dripping in heartwarming syrup, just out of the wok, leaves you yearning for more.
Gulab Jaman, the dessert of royals, is a rich delight, served hot in winters
Zarda is a traditional dessert which is an essential item on wedding menus. Made of saffron flavored, sweetened rice, enriched with almonds, pistachio, coconut and raisins, it is a meal by itself.
Fruits & Vegetables
Every season in Pakistan offers it own selection of fresh fruit and vegetables. Winter is the season for citrus, and you can can see heaps of oranges and Kinnos along with vendors selling freshly squeezed juice. Sring brings along baskets of cherries and strawberries. Summer is the season for the King of fruits, The Mango along with sweet melons of every shape and color.
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